Monday
Corned opossum sandwich
Boot roots
Lime-Away
Minty dental floss
Liquid nitrogen

Tuesday
Organ meat pie
Pea cube
Pre-chewed apple slice
Brown square
Washer fluid

Wednesday
End of month surprise
Pre-spring kale
Found fruit bag
Nut grabbers
Milk

Thursday
Irish pizza
Tip-of-the-iceberg lettuce
Fruit cup
Slice O’Ice
Distilled corn

Friday
Pulled groundhog
Coleslaw
Cherry master
Soup-sicle
Lake melt

Click here to see last year’s menu.