
Monday
Cow fingers
Brussels tots
One-bean salad
Jell-O
Bilge water
Tuesday
Pizza tacos
Garlic bun w/bun
Olive
Icy Hot
Slimfast
Wednesday
Noodles-on-a-stick
Cauliflower poppers
Banana sweat
Fudgey
Open container
Thursday
Crowd-sourced meat
Niblet spinach
Fruit grabbers
Ice-Ice baby
Watermelon water
Friday
Escolar fillets
Creamed lettuce
Lemon Confit
Candied leaves
Nasal drip
This week’s menu sponsored by Bass Lake University Center for Consumer Indifference.