Monday
Ham sliver w/bun
Boiled cabbage
Prune
Jelly bean
Tang

Tuesday
Ham salad on toast
Basket grass
Egg and pear blend
Peanut butter ova
Tax day drip

Wednesday
Split pea w/ham
Broccoli-colored egg
Cocktail cherry
Peep
Cricket squeezes

Thursday
Egg salad on toast
Ham flowerets
Ham & egg “apple” crisp
Bone frosty
Juice any style

Friday
Calcium salad on toast
Spinach wedge
Orange zest
Chocolate ear
Boil box

This week’s menu sponsored by Betty Crocker (no relation), representing part of Bass Lake since God knows when.