By Laurel and Marty Princeworth | Beacon contributors
What you’ll need:
Water (to taste)
Quick-oats in cylindrical container featuring William Penn
Milk (any style)
What you’ll do: Heat water to boil. Add oats. Cook until lumps occur. Spoon into bowl-shaped plate. Add milk/optional-sweetener. Serve with toast or center-cut bacon. Take nap.