Monday
Crab cakes (may contain no crab and/or no cake)
Tree trimmings
Labor, fruits of my (ibid)
Chocolate-covered Fritos
Water shake

Tuesday
Noodles and cracker crumbs
Front salad w/dressing
Canned peaches
Candy cane
Caligula punch

Wednesday
Boyle’s BLT
Lunchmeat pimentos
Single-use grapes
Trifle
Cough syrup

Thursday
Hamburger w/bun
French fries
Fruit cup medley
Brownie square
Milk

Friday
Catch of the day
Beans, green or brown
Banana slice
Parent-sicle
Drink me

This week’s menu is brought to you by Annie’s Fondue Emporium. “Come dip your meat and cheese in Annie’s Special Sauces.”
Open daily 10 am – 4:35 pm (Closes Wednesday and Friday at noon).