Bass Lake Elementary Lunch Menu 3/19-3/23 2018

 

Ravioli
Large Round Cheese Ravioli.

Monday
Cavalier mince
Spartan rations
Bearcat shavings
Musketeer freezies
Tar Heel shake

Tuesday (National Ravioli Day)
Canned spaghetti
Garlic powder
Apple ravioli
Ravioli icies
Spring (first day of)

Wednesday
Hand-dipped hot dog
Crocus
Frankenberry
Chilled breath mint
Gutter drip

Thursday
Turkey fritter
Twitter feed
Cheesy peas
Ice-O-Lantern
Soda snort

Friday
Guppie dip
Kale (uncut)
Sling fruit
Bandage shake-up
Internal extract

This week’s menu is sponsored by the Bass Lake University Gene Pool Club: Swimming toward a different future.

 

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