Monday
Cavalier mince
Spartan rations
Bearcat shavings
Musketeer freezies
Tar Heel shake

Tuesday (National Ravioli Day)
Canned spaghetti
Garlic powder
Apple ravioli
Ravioli icies
Spring (first day of)

Wednesday
Hand-dipped hot dog
Crocus
Frankenberry
Chilled breath mint
Gutter drip

Thursday
Turkey fritter
Twitter feed
Cheesy peas
Ice-O-Lantern
Soda snort

Friday
Guppie dip
Kale (uncut)
Sling fruit
Bandage shake-up
Internal extract

This week’s menu is sponsored by the Bass Lake University Gene Pool Club: Swimming toward a different future.