Monday
Franks and bean sprouts
Old broccoli
Apple sauce packet
Hungarian tart
Liquefied whipped topping

Tuesday
Goldfish soup
Water milfoil
Kiwi skin
Fudge
Wite Out

Wednesday
Soy burger w/bun
Tater tot
Pear slice
Cake
Eyedrops

Thursday
Eel dogs on-a-stick
Potato wedge
Early apple
Late ice cream
Later ice cream

Friday
Warmed-up Tuesday
Neighbor’s zucchini
Avocado pit puree
Frozen cheese
Water

This weeks menu sponsored by Bass Lake Farmers Market and Compost. If you can’t eat it, someone or something else might.