Monday
Pork back poppers
Regional blend
Low-hanging fruit
Humble pie
Groundwater

Tuesday
Western chicken
Two-toned potato
Durian
Gum
Milk

Wednesday
Hobo surprise
Shared veggie
Juice bar castoff
Floor cake
Mouth liquid

Thursday
Meat drawer casserole
Lawn clipping
Pre-apple
Brownie square
Uncle Tug’s Private Blend

Friday
Taco salad
Refried beans
Burro berries
Faux flan
Tequila

This week’s menu sponsored by Bass Lake Worker’s Party of Michoacán.