Monday
No School in observance of Labor Day
(Kitchen staff party menu)
Lobster thermidor
Steamed asparagus
Crisp matchstick fries
Fresh fruit compote in Champagne w/fresh mint garnish
Selection of fine wines

Tuesday
Hot dog casserole
Potato chips
Relish
Ice-on-stick
Gutter runoff

Wednesday
Hobo surprise
Creamed French fries
Repurposed fruit
Freezer treat mashup
Mammal lactate

Thursday
Grilled cheese
Tomato soup
Pear half
Brownie
Milk

Friday
Fish wallet
Scrambled peas
Other pear half
Iced beef broth
Hand juice

This week’s menu sponsored by Tim’s Explosion Emporium.
Blowing things up since he got out of the hospital.