
Monday
Catfish mac & cheese
Drizzled peas
Banana sauce
Ice-rollups
Milk slice
Tuesday
Lawn rabbit
Chives
Plum skin
Popcorn-on-a-stick
Tears of joy
Wednesday
Memory of steak
Sprouted potato
Corn-zuppies
Mother’s Day cakes (assorted)
12-step coffee
Thursday
Pickled spare ribs
Semi-creamed spinach
Pie filling
Hot sauce freezies
Splash!
Friday
Tilapia pizza
Cabbage
Berry baggers
Malted powder
Superstitious liquid
This week’s menu brought to you by The Toast Store, Bass Lake’s new concept eatery.