Bass Lake Elementary Lunch Menu 2/8 – 2/12

 

carrot shavings
Carrots, shaved

Monday
Meatball dip
Deactivated Brussels sprouts
Wilted veggie dip
Super disappointment pops
Evaporated beer

Tuesday
Inverted cheese sandwich
Wax bean
Pineapple upside down pie
Imitation ice pops
Catch basin

Wednesday
Forgotten lent buffet
Creamed iceberg lettuce
Frozen banana
Frozen banana II
Tomatoade

Thursday
Liverwurst souffle
Needles of pine
Cherry-flavored expectorant
Cap’n Tug’s Iced Pudding
Juicy

Friday
Fishums
Carrot shavings
Blueberry dome
Modest treat
Dishrag tea

 

This week’s menu brought to you courtesy of By Golly, Why Not Bass Lake? Excursions. Touring Southern/Northern Michiana.

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