Monday:
No school. Summer is still in session. Get a job or something

Tuesday:
Mulberry stew sandwich w/bun
Shower pass
Green bean ends
Welcome back cobbler
All day milk

Wednesday:
Baked bologna pie
Bassparagus
Chuck berries
Toothpastesicle
Homemade cola

Thursday:
Bluegill stroganoff
Corn-silk remnants
Banana-flavored cheese
Blackened artificial cherry turnovers
Summer memory liquid

Friday:
Surprise meatball flambé
Locally-sourced shrub clippings
Camp Bass Lake fruit cup extras
Plutato pop
Bottomless bismol box

Welcome back, children and non-children. We kitchen staff do our best to provide affordable meals in an age of endless cutbacks. Nutrition is our No. 1 impediment. Let’s have fewer complaints this year, shall we? Thanks.