Monday:
Spring-thaw possum
Found broccoli
Banana dippers
Dentist’s delight
Back-of-the-fridge juice blend

Tuesday:
Window birds
Celery on a stick
Homeopathic fruit
Strip-club glittersicles
Forgotten milk

Wednesday:
Barbecued soup
Mysterious growth
Bottom fruit
Couch candy
Slurp

Thursday:
Hard-boiled toast
Cafeteria sandwich spread
No idea
Girl Scout bake-off runners-up
Berated liquid

Friday:
Meat substitute w/bun
Seared lettuce
I can’t believe it’s not fruit
Yellow matter custard
Basement fluid

This week’s menu brought to you by Bass Lake Airlines. Let our pilots do the walking.