Recipe: Late-August Pork-stravaganza (featuring soybeans a la carte)

By Laurel and Marty Princeworth | Beacon contributors

Make it a berry-special August with berries and other things.

Pulled pork (bucket of)
1 (one) pint blueberries
3 cups home-baked pickles
Soybean leaves (for garnish)
Extra virgin extra-virgin oil
1/28 teaspoon cookbook seasoning (optional)

Preheat microwave oven to 4,000 BTU’s. Prepare pulled pork. Discard remainder of pig. In separate (yet equal) bowl, whip or mince berries, pickles, oil and seasoning. Pour puree over pork. Brine the garnish. Wash the dishes. Bake for 17 minutes on medium-high heat. Remove. Discard, if desired.

Nearly six.

Side-dish suggestion:
Ice cream; mashed potato salad




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