By Laurel and Marty Princeworth | Beacon contributors
What you’ll need:
- Wieners (1 package, any style)
- Weenie-shaped buns (1 package or more)
- Condiment-style toppings (Examples: Mustard, relish, ketchup, onions, diced tomatoes, etc., to name a few)
- A grill
Instructions: Set charcoal to medium heat or gas grill to medium heat. Place each individually cased tube of mass-produced ground meat-stuffs on grate. Turn as needed until desired warmth and “grill-marking-ness,” or until ex-swine entrapments burst at the seams. Place finished product on plate and carry into house. Place meat-tube into bun. Add toppings as desired. Serve with potato chips, other side dishes, hamburgers or carryout pizza.
Serves: Five to six adults or 14 children under 5.