Recipe: Quick-grilled hot dog(s) with bun(s)

By Laurel and Marty Princeworth | Beacon contributors

hotdog1
From left, hot dogs on the grill. Not pictured: Buns.

What you’ll need:

  • Wieners (1 package, any style)
  • Weenie-shaped buns (1 package or more)
  • Condiment-style toppings (Examples: Mustard, relish, ketchup, onions, diced tomatoes, etc., to name a few)
  • A grill

Instructions: Set charcoal to medium heat or gas grill to medium heat. Place each individually cased tube of mass-produced ground meat-stuffs on grate. Turn as needed until desired warmth and “grill-marking-ness,” or until ex-swine entrapments burst at the seams. Place finished product on plate and carry into house. Place meat-tube into bun. Add toppings as desired. Serve with potato chips, other side dishes, hamburgers or carryout pizza.

Serves: Five to six adults or 14 children under 5.

Previous things to eat in the future

 

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