Bass Lake Elementary Lunch Menu 10-10/10-14 2016

 

inspectors
Michiana Food Safety and Inspection Board Subcommittee for Nutrition Safety in School Food inspectors inspect a cow. (Photo submitted.)

Monday
Twice exploded potato
Broccoli stems
Pear grabbers
Cold shoulder
Liver juice

Tuesday
Hot dog chops
Smoked lettuce
Grape slice
Freezer nugget
Saline drip

Wednesday
Columbus meatballs
Islander beet
Indigenous fruit
Iced pepper
Infection sipper

Thursday
Soup casserole
Cracker assortment
Grapefruit
Tobasco pop
Raccoon milk

Friday
Cold cut w/sliced bread
Corn chip on the cob
Prune pit
Fudge
Water

This week’s menu has been approved by the Michiana Food Safety and Inspection Board Subcommittee for Nutrition Safety in School Food. 

 

Do you have a comment? Comment here if you have a comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s