Monday
Twice exploded potato
Broccoli stems
Pear grabbers
Cold shoulder
Liver juice

Tuesday
Hot dog chops
Smoked lettuce
Grape slice
Freezer nugget
Saline drip

Wednesday
Columbus meatballs
Islander beet
Indigenous fruit
Iced pepper
Infection sipper

Thursday
Soup casserole
Cracker assortment
Grapefruit
Tobasco pop
Raccoon milk

Friday
Cold cut w/sliced bread
Corn chip on the cob
Prune pit
Fudge
Water

This week’s menu has been approved by the Michiana Food Safety and Inspection Board Subcommittee for Nutrition Safety in School Food.