Bass Lake Elementary Lunch Menu 4/7 – 4/11 2014

Monday:
Pork fritter w/bun
Candied carrots
Ice
Cheese sticks
Milk

Tuesday:
Pork-fritter stroganoff
Peach half w/heavy syrup
Green bean pastry
Candied carrot cake
Milk

Wednesday:
Stew
Other peach half w/slightly lighter syrup that the syrup from the other day
Tuber scrunchies
Bovine juice shake-up
Milk

Thursday:
Pencil shavings w/bun
Frog dippers
Cantaloupe bits
Seed pudding
Milk

Friday:
Egg salad Betty
Photo of Cobb salad
Broccoli nuggets
Disappearing pie
Milk carton surprise

See our last week’s menu!

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