Monday:
Hamburger-on-a-stick w/Bun
Bac – Os
Salt
Cottage Cheetos
Powdered Milk w/Tap Water

Tuesday:
Crust Club Sandwich
Cellophane-wrapped Toothpicks
Wriggly Chips
Wild Asparagus Spear
Mystery Liquid

Wednesday:
Iceberg Lettuce
Polar Crisps
Ginger Bakers
Banana Pudding
Milk Blend

Thursday:
Pinto Beans w/Toast
Recycled Surprise
Sticks
Broccoli Shafts
Bug Juice

Friday:
Tuna-Flavored Gum
Noodle Bits
Mushroom Dust
Pea Pellets
Tang

See the menu from two weeks ago!