Bass Lake Elementary Lunch Menu 11/12-11/16 2018

cuy
South Amercian delicacy as prepared by Holly Bilge, world traveler, educator, shoe model. 

Monday
Pressed cuy and warthog
Hearts of cabbage
Lemon Pledge
Lake ice
Cask ale

Tuesday
Hot dog lasagna
Garlic toast
Brazil nut
Nit swirlies
Porcine lactate

Wednesday
Fudge patty w/bun
Leek
Apple scruffs
Wild honey pie
Leak

Thursday
Peruvian pizza
Veggie medley
Mixed fruit
Frozen leftover
Light drizzle

Friday
Fish goujons
Caramelized beet and onion
Coconut
Tibetan ice
Squeegie

This week’s menu sponsored by Miss Fungleblunk’s 3rd-grade geography unit helper, Holly Bilge. Email Holly at HRBilge_1@BassLakeConnects.com for recipes and information on world capitals and local police tactics.

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